Lobster, Pea, and Mascarpone Risotto - Recipes List
In a saucepan, soften the onion and garlic in the oil. Add the rice and cook for 1 minute, stirring to coat thoroughly. Deglaze with the wine and reduce until almost dry. Add the lobster stock, 250 m
Ingredients
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) arborio rice
- 1 cup (250 ml) white wine
- 5 cups (1.25 litres) lobster stock or 5 cups (1.25 litres) chicken broth, warm
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