Street-Style Fish Tacos | Celebrateyourplate

Ingredients

• 1 pound (fresh or frozen) white fish fillets (tilapia, cod, perch, etc.)*
• 1 tablespoon olive oil OR vegetable oil
• 2 tablespoons lemon juice (about 1 lemon)
• 1/2 packet reduced sodium taco seasoning or 2 tablespoons Celebrate Your Plate Taco Seasoning
• 1 14.5 ounce can no salt added diced tomatoes OR 1 large tomato, diced
• 12 corn tortillas, warmed
• 1 cup red cabbage, shredded and 1 cup green cabbage, shredded OR 2 cups bagged coleslaw mix
• 1/2 cup plain Greek low-fat yogurt OR low-fat sour cream
• Taco sauce (optional)