Nutty Chocolate Ganache Tart Recipe - PureWow

Name: Nutty Chocolate Ganache Tart Recipe - PureWow
Ingredients: Crust; 3 cups mixed raw nuts (such as walnuts, blanched hazelnuts, pistachios and almonds); 7 tablespoons brown sugar; ¾ teaspoon kosher salt; 5 tablespoons unsalted butter, melted, plus more for greasing; Ganache; 14 ounces (400g) bittersweet chocolate, chopped; 2 cups whipping cream; 7 tablespoons unsalted butter, room temperature, cut into 1-inch cubes; Flaky sea salt, for serving

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This nutty chocolate ganache tart recipe from “Salad Pizza Wine,” a new cookbook by Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray and Marley Sniatowsky, is equal parts simple and elegant.

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Ingredients

Crust
3 cups mixed raw nuts (such as walnuts, blanched hazelnuts, pistachios and almonds)
7 tablespoons brown sugar
¾ teaspoon kosher salt
5 tablespoons unsalted butter, melted, plus more for greasing
Ganache
14 ounces (400g) bittersweet chocolate, chopped
2 cups whipping cream
7 tablespoons unsalted butter, room temperature, cut into 1-inch cubes
Flaky sea salt, for serving