Cauliflower Bisque | Just A Pinch Recipes
Saute the leeks and mushrooms in the butter in a large saucepan over medium heat until tender. Reduce the heat to low; add flour, stirring well. Cook 1 minute, stirring...
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Cooking tools:
- Stove
- Saucepan
- Spoon
Ingredients
- 1 cup(s) leeks, sliced
- 1 cup(s) fresh mushrooms, sliced
- 1/4 cup(s) butter, melted
- 1/4 cup(s) all-purpose flour
- 3 cup(s) chicken broth
- 1 cup(s) cauliflower flowerets
- 1 cup(s) half and half
- 1 cup(s) jarlsberg cheese, shredded (4 ounces)
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