Dilled Leek and Mushroom Soup | Just A Pinch Recipes

Name: Dilled Leek and Mushroom Soup | Just A Pinch Recipes
Total time: 90 min
Ingredients: 1/2 stick(s) butter, unsalted; 2 cup(s) leeks, cleaned, white parts only, chopped small, (about 3 reg size or 1 lb); 1 pound(s) baby bella mushrooms (or other hearty varietie(s)), rinsed, rough chop; 1 large white rose potato, peeled, grated; 6 cup(s) vegetable broth/stock, not low sodium; 2 tablespoon(s) fresh dill, chopped fine, feathery leaves only, or 2 tsp dry; 1/2 cup(s) heavy cream; 2 tablespoon(s) cornstarch, dissolved in 3 tbsp water; - salt to taste if desired

www.justapinch.com

In a large pot, saute the leeks and mushrooms in the unsalted butter over med/hi heat. Stir frequently for 5 - 6 minutes or until the leeks are clear and the mushrooms start...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Grater
Wooden spoon
Measuring cup
Mixing bowl
Serving bowl

Ingredients

1/2 stick(s) butter, unsalted
2 cup(s) leeks, cleaned, white parts only, chopped small, (about 3 reg size or 1 lb)
1 pound(s) baby bella mushrooms (or other hearty varietie(s)), rinsed, rough chop
1 large white rose potato, peeled, grated
6 cup(s) vegetable broth/stock, not low sodium
2 tablespoon(s) fresh dill, chopped fine, feathery leaves only, or 2 tsp dry
1/2 cup(s) heavy cream
2 tablespoon(s) cornstarch, dissolved in 3 tbsp water
- salt to taste if desired