Cauliflower Bacon Prosciutto Cheese Soup | Just A Pinch Recipes
Remove and discard the core of the cauliflower. In a dutch oven or soup pot simmer the cauliflower florets in the chicken broth for 10 to 15 minutes until tender. Set aside....
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Cooking tools:
- Immersion blender
- Dutch oven
- Pot
- Skillet
- Oven
- Stove
- Baking sheet
- Kitchen shears
- Measuring cup
- Spoon
Ingredients
- 1 large cauliflower
- 32 ounce(s) chicken broth
- 1 package(s) center cut bacon
- 2 tablespoon(s) butter
- 1 sweet onion
- 1 package(s) chopped prosciutto
- 3 stalk(s) celery
- 8 ounce(s) shredded cheese
- - salt and pepper
- 8 ounce(s) almond coconut milk
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