Beer-Cheese Fondue Recipe | Samsung Food App

Name: Beer-Cheese Fondue Recipe | Samsung Food App
Total time: 15 min
Ingredients: .25 cup unsalted butter; .33 cup all-purpose flour; 1 (12-oz.) bottle lager beer (such as Yuengling); .25 cup heavy cream; 6 ounces Gruyère cheese, shredded (about 1 ½ cups); 6 ounces mild Cheddar cheese, shredded (about 1 ½ cups); .5 teaspoon Worcestershire sauce; .5 teaspoon dry mustard; Serving suggestions: cubed bread, sliced cooked bratwurst, steamed broccoli florets, roasted Brussels sprouts, roasted fingerling potatoes

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No one will be able to resist this beer-cheese fondue, especially when served with dipping options like sliced cooked bratwurst and roasted fingerling potatoes.

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Ingredients

.25 cup unsalted butter
.33 cup all-purpose flour
1 (12-oz.) bottle lager beer (such as Yuengling)
.25 cup heavy cream
6 ounces Gruyère cheese, shredded (about 1 ½ cups)
6 ounces mild Cheddar cheese, shredded (about 1 ½ cups)
.5 teaspoon Worcestershire sauce
.5 teaspoon dry mustard
Serving suggestions: cubed bread, sliced cooked bratwurst, steamed broccoli florets, roasted Brussels sprouts, roasted fingerling potatoes