Veggie Spaghetti Sauce – Budget Eat Repeat
Making this sauce with whole grain spaghetti noodles is one of my "veggie heavy dinner that's not a salad" staples. I throw veggies, tomatoes, and some spices into a pot and BOOM. Dinner made, and...
Ingredients
- 2-3 tsp olive oil ($0.03)
- 1 medium onion, diced (1.5 cups) ($0.36)
- 1 tbsp garlic, minced ($0.06)
- 3 medium carrots, grated (1.5-2 cups) ($.024)
- 3 stalks celery, finely chopped (.75-1 cup) ($0.24)
- 1 bell pepper, diced ($0.88)
- 1 6 oz can tomato paste ($0.67)
- 1 15 oz can tomato sauce ($0.79)
- 2 15 oz cans diced tomatoes ($1.62)
- 1 tsp chicken bouillon ($0.03)
- 1 tsp oregano ($0.45)
- 1 tsp parsley ($0.78)
- 1 tsp black pepper ($0.10)
- 1 tsp basil ($0.42)
- 3 bay leaves, broken in half ($0.27)
- 1/4 cup grated parmesan cheese (optional) ($0.60)
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