Asiago, Sage, & Walnut Fondue | culture: the word on cheese
This Asiago, Sage, and Walnut Fondue, made with creamy Asiago Pressato cheese, is mild and sweet with nutty tones
Ingredients
- 1 pound 4 cups grated Asiago Pressato or provolone
- ½ pound 2 cups grated Piave
- ½ pound 2 cups grated Grana Padano
- 2 tablespoons cornstarch
- 1¼ cups dry white wine (such as chardonnay or pinot grigio)
- 2 sprigs fresh sage
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons walnut oil
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