Brandied pears with cranberry orange goat cheese are an easy holiday dessert
This holiday dessert is perfect for non-bakers. With just five minutes of prep time and only 30 minutes in the oven, these brandied pears with cranberry orange
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Cooking tools:
- Oven
- Saucepan
- Stove
- Grapefruit spoon
- Cutting board
- Chef's knife
- Baking dish
- Pastry brush
- Skewer
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Whisk
Ingredients
- 3 tbsp butter
- ¼ cup brown sugar
- 2 tbsp brandy
- 2 tbsp apple juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 unit pinch of salt
- 2 unit Bosc pears, cut in half and cored
- 4 oz La Clare Creamery Cranberry Orange Goat Cheese
- ¼ cup candied pecans, chopped
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