Spicy Vegetable Egg Fried Rice Recipe

Ingredients

• Basmati Rice: 200g basmati rice or 400g/14oz leftover cooked rice
• Red Chilli: 1-2 red chillies, deseeded and grated or very finely chopped
• Garlic Clove: 3 garlic cloves, crushed
• Sunflower Oil: 1 tbsp sunflower oil
• Carrot: 2 large carrots, diced
• Chinese Cabbage: 200g Chinese cabbage, finely sliced
• Egg: 2 eggs, lightly beaten
• Spring Onion: 3 spring onions, sliced
• Frozen Pea: 200g frozen peas
• Soy Sauce: 1 tbsp soy sauce, plus extra for serving, if you like