Spicy Mussels with Bacon Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 4 strips streaky bacon cut into lardons
- 1 large banana shallot, sliced thinly into rings
- 2 large cloves of garlic, grated
- 95g dry vermouth or white wine
- 100g good chicken stock
- 3 tablespoons mirin
- 1 tablespoon Korean soybean paste (dwengjang)
- 1 teaspoon Korean chilli paste (gochujang)
- 900g mussels, cleaned and beards removed
- 1 red chilli, seeds in, sliced thinly into rings on a bias
- Handful chopped chives
- Wedge of lemon, to serve
- Sticky rice, to serve
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