Cranberry Pear Pie | Recipe Finder

Ingredients

• 1 box(es) (15 ounces) refrigerated pie crusts for 9-inch pie
• 1 1/2 cup(s) fresh cranberries
• 3/4 cup(s) sugar
• 4 can(s) (15 1/4 ounces each) pear halves in extra-light syrup, well drained and cut in half
• 1/4 cup(s) cornstarch
• 1/4 teaspoon(s) ground cinnamon
• 1 tablespoon(s) butter or margarine, cut into small pieces
• 1 1/4 cup(s) all-purpose flour
• 1/2 cup(s) sugar
• 1/2 cup(s) (chopped) toasted walnuts
• 1 teaspoon(s) (grated) lemon rind
• Salt
• 1/2 cup(s) (1 stick) butter, cold
• 1 teaspoon(s) lemon juice
• 25 cup(s) sugar
• 1 teaspoon(s) ground cinnamon