Quick & Cheesy Cheddar Bay Ground Beef Cobbler Recipe
Cheddar bay ground beef cobbler brings savory, comforting layers to the table with ease. Enjoy this satisfying dinner whenever you need an easy restaurant-style meal.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Pastry brush
Ingredients
- 1 1/2 pounds (680 grams) lean ground beef
- 2 cups (226 grams) shredded cheddar cheese
- 1 cup (226 grams) shredded cheddar cheese
- 2 1/2 cups (592 milliliters) milk
- 1/4 cup (57 grams) butter (melted)
- 1 10.5 ounces (298 grams) can condensed cheddar soup
- 1 yellow onion (diced)
- 1 tablespoon chopped garlic
- 1 10.5 ounces (298 grams) can condensed cream of mushroom soup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 box cheddar bay biscuit mix (plus included seasoning packet)
- Fresh chopped parsley (optional, for garnish)
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