Garden Fish and Chips - Food Gardening Network
A crispy, golden take on classic British fish and chips, featuring a light beer batter and a flavorful twist—celery salt. Baked fries and perfectly fried fish make this a pub-style favorite at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- For the fish 4 fillets of your favorite white fish (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup beer (a light lager works best)
- 1 stalk of celery, finely chopped
- Salt and pepper to taste
- Vegetable oil for frying
- For the chips 4 large potatoes, peeled and cut into thick fries
- 1 tablespoon olive oil
- 1 teaspoon celery salt
- Salt to taste
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