Beet Carrot Tapenade - Delicious Living

Ingredients

• 1 lb red beets (cut into 1 inch pieces)
• 1 lb carrots (cut into 1 inch pieces)
• 2 tsp grapeseed or extra-virgin olive oil
• 3/4 cup pitted Kalamata, Niçoise, or Castelvetrano olives
• 1 cup parsley
• 2 Tbsp fresh thyme
• 2 garlic cloves (peeled and chopped)
• 2 Tbsp capers
• Juice of 1 lemon
• 1/2 tsp salt
• 2 Tbsp extra-virgin olive oil