German Braised Red Cabbage - Oryana

Ingredients

• 1 tablespoon butter or vegetable oil
• 1 medium onion, halved and thinly sliced
• 1 Gala or Fuji apple, halved, cored, and sliced
• 1 small head red cabbage (2 pounds), cored, quartered, and thinly sliced
• Sea salt and ground pepper
• 3 tablespoons cider or red wine vinegar
• 1 tablespoon natural cane sugar
• 1 cup water
• 1 teaspoon caraway seeds, optional