OKONOMIYAKI CABBAGE PANCAKE

Name: OKONOMIYAKI CABBAGE PANCAKE
Ingredients: 3 cups finely shredded cabbage; 3/4 cups chopped spring onion; 1 cup chickpea flour; 3 tablespoons flax-meal; 1/3 cup water; salt and pepper, to taste; vegan mayo, sriracha, dried seaweed, pickled ginger, spring onions, sesame seeds, chili flakes

cookvegetarian.com.au

Experience the umami-packed goodness of a traditional Japanese dish transformed into a vegetarian masterpiece.

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Ingredients

3 cups finely shredded cabbage
3/4 cups chopped spring onion
1 cup chickpea flour
3 tablespoons flax-meal
1/3 cup water
salt and pepper, to taste
vegan mayo, sriracha, dried seaweed, pickled ginger, spring onions, sesame seeds, chili flakes