Portuguese Arroz de Marisco

Name: Portuguese Arroz de Marisco
Ingredients: 15 ml Olive oil; 100 g Onion, finely chopped; 10 g Garlic, minced; 100 g Red bell pepper, diced; 100 g Yellow bell pepper, diced; 100 g Green bell pepper, diced; 400 g All Gold Tomato Puree; 5 ml Paprika; 5 ml Saffron threads; 2 cups Tastic Risotto Rice or parboiled; 1000 ml Hot water; 3 sachet Benny Chicken Stock (prepare with hot water to prepare stock); 200 ml Dry white wine; 500 g Seafood (such as shrimp, mussels, squid, and/or clams) - Substitute for vegan seafood alternatives /; tofu or baby marrow, egg plant, asparagus to make this dish vegan vegetarian friendly; Salt and pepper, to taste, fresh parsley, chopped, for garnish; Lemon wedges, for serving

www.tigerbrandsfoodservicesolutions.com

Experience a flavorful Arroz de Marisco with fresh seafood and Tastic Rice in an All Gold tomato puree-based sauce. Perfect for special occasions!

View Original

Share this recipe:

Ingredients

15 ml Olive oil
100 g Onion, finely chopped
10 g Garlic, minced
100 g Red bell pepper, diced
100 g Yellow bell pepper, diced
100 g Green bell pepper, diced
400 g All Gold Tomato Puree
5 ml Paprika
5 ml Saffron threads
2 cups Tastic Risotto Rice or parboiled
1000 ml Hot water
3 sachet Benny Chicken Stock (prepare with hot water to prepare stock)
200 ml Dry white wine
500 g Seafood (such as shrimp, mussels, squid, and/or clams) - Substitute for vegan seafood alternatives /
tofu or baby marrow, egg plant, asparagus to make this dish vegan vegetarian friendly
Salt and pepper, to taste, fresh parsley, chopped, for garnish
Lemon wedges, for serving