Ginger Curried Pork with Carrots and Greens | Canadian Goodness

Ingredients

• 12 oz (375 g) pork tenderloin
• 1 tbsp (15 mL) butter
• 1 onion
• thinly sliced
• 2 carrots
• 2 tbsp (30 mL) minced fresh gingerroot
• 1 tbsp (15 mL) curry powder
• 1/2 tsp (2 mL) salt
• 1/4 cup (60 mL) water
• 2 tbsp (30 mL) cornstarch
• 2 cups (500 mL) milk
• 4 cups (1 L) chopped trimmed Swiss chard leaves or spinach (about 4 oz/125 g)
• Hot pepper sauce
• Topping
• 1/2 cup (125 mL) plain Greek yogurt
• 1/4 tsp (1 mL) ground cumin
• 2 tbsp (30 mL) chopped fresh cilantro
• Salt and pepper
• to taste
• 1/4 cup (60 mL) sliced almonds or chopped cashews (optional)