Winter spring rolls with chilli and maple syrup

Winter spring rolls with chilli and maple syrup

www.nzwomansweeklyfood.co.nz

Subtle yet delightful, add the flavours of Vietnam to your menu.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 medium chilli, deseeded and finely sliced
  • 1/2 cup maple syrup
  • 1 lime
  • 5 star anise
  • 2 fresh pears, skin on, julienned, mixed with lemon juice
  • 200 grams pumpkin, peeled, finely sliced
  • 4 leaves kale
  • 1/4 fennel bulb, finely sliced, mixed with lemon juice
  • 4 leaves silverbeet
  • 1 small telegraph cucumber, deseeded and cut into ribbons
  • 1/4 cup coriander
  • 1/4 cup mint
  • 1/4 cup roasted walnuts
  • 1 teaspoon honey
  • 1 teaspoon thai fish sauce
  • 12 (22cm) rice paper rolls

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