Winter spring rolls with chilli and maple syrup
Subtle yet delightful, add the flavours of Vietnam to your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 medium chilli, deseeded and finely sliced
- 1/2 cup maple syrup
- 1 lime
- 5 star anise
- 2 fresh pears, skin on, julienned, mixed with lemon juice
- 200 grams pumpkin, peeled, finely sliced
- 4 leaves kale
- 1/4 fennel bulb, finely sliced, mixed with lemon juice
- 4 leaves silverbeet
- 1 small telegraph cucumber, deseeded and cut into ribbons
- 1/4 cup coriander
- 1/4 cup mint
- 1/4 cup roasted walnuts
- 1 teaspoon honey
- 1 teaspoon thai fish sauce
- 12 (22cm) rice paper rolls
More Like This
Vietnamese Spring Rolls
ba-bamail.com
Vietnamese Fresh Spring Rolls - Maricel's Kitchen
maricelskitchen.com
Vietnamese Spring Rolls – Maria Middlestead
mariamiddlestead.co.nz
Vietnamese Spring Rolls
gigactic.com
Vietnamese Spring Rolls | Recipes.com.au
recipes.com.au
Vietnamese Spring Rolls Recipe | SideChef
sidechef.com
Spring Rolls Recipe | Arla UK
arlafoods.co.uk
Vietnamese Spring Rolls with Peanut Sauce – FadedMix
fadedmix.com