Chermoula Carrots | The Doctor's Kitchen

Chermoula Carrots | The Doctor's Kitchen

www.thedoctorskitchen.com

Bright, lemony, herby, and slightly spicy chermoula pairs beautifully with the natural sweetness of roasted carrots. The added water ensures the carrots cook through evenly before browning, while the...

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Ingredients

  • 15 mins
  • 30 mins
  • No
  • 3 days
  • 89kcal
  • 3g Total Fat
  • 15g Carbs
  • 12g Sugars
  • 8g Protein
  • 2mg Iron (11%)
  • 23mg Magnesium (5%)
  • 43mg Phosporus (3%)
  • 405mg Potassium (9%)
  • 53mg Sodium (2%)
  • 0mcg Vitamin B1
  • 0mcg Vitamin B12
  • 1mg Vitamin D
  • 25mcg Vitamin E
  • 3328mcg Vitamin B9
  • 14mg Vitamin A (370%)
  • 0.4mg Vitamin C (16%)
  • 109mcg Vitamin K (91%)
  • 0.6mg Vitamin B2
  • 0.1mg Vitamin B3
  • 0.1mg Vitamin B6

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