Stir-Fried Chicken with Vegetables | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Stir-Fried Chicken with Vegetables & see the Points value of this great recipe.
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Ingredients
- 5 tsp Sherry (dry or sweet)
- 5 tsp Less sodium soy sauce
- 2 tsp Cornstarch
- 1/2 pound(s) Uncooked skinless boneless chicken thigh, trimmed and cut into 1/2-inch pieces
- 2 Tbsp Reduced sodium chicken broth
- 1 Tbsp Hoisin sauce
- 1 Tbsp Garlic chili paste
- 3 tsp Canola oil
- 3 clove(s) Garlic, crushed with flat side of knife
- 1 1/3 item(s), medium Bell pepper, large, yellow variety, thinly sliced
- 1 cup(s) Cherry tomatoes, halved
- 1/4 tsp Table salt
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