Bourbon Pumpkin Mousse | Saveur
Served warm, this spicy reinterpretation of a traditional pumpkin pie will wow guests while still satisfying Thanksgiving traditionalists.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 6 tbsp. bourbon
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. ground ginger
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cloves
- 8 eggs, yolks and whites separated
- 1 cup canned pumpkin
- Orange zest, for garnish
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