Vegan Swedish Lentil Meatballs - Live Slow Run Far

Ingredients

• 180 g (2 dl) dried black lentils, rinsed
• 2 tsp bouillon powder
• 70-80 g (1 small) onion, finely chopped
• 1 1/2 dl raw walnuts, very finely chopped
• 1/2 dl oat cream (10-15% fat)
• 3/4 tbsp soy sauce
• 3/4 tbsp yellow mustard
• 15 allspice berries, or approx. 1/4-1/2 tsp ground
• Pinch of ground cloves
• Scant 1 tbsp potato starch (corn starch will also work fine)