Maple Curry Brussels Sprouts, Squash, & Apple
This fall side dish is full of flavor and easy to toss together and roast. It's sweetened with maple syrup and contains the perfect fall spices. It's Paleo, gluten-free, and dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 1 1/2 lbs. brussels sprouts, ends cut off, and brussels cut in half
- 3 C butternut squash, 1-inch dice
- 1 apple- peeled, cored, 1-inch dice
- 3/4 C pecans
- 1 T curry powder
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp sea salt
- 2 T ghee, melted
- 1/2 C maple syrup
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