Punj Rattani Dal – British Dal Festival

Ingredients

• 7 tsp Sabut Moong (Whole Mung Bean), Sabut Masoor (Whole Brown Lentil), Sabut Urad (Whole Urad Bean), Chana Dal (Split Chickpea), Toor Dal (Split Pigeon Pea)
• 2 tbsp ghee or clarified butter
• 1 tsp cumin seeds
• 1/3 cup finely chopped onions
• 2 tsp coriander powder
• 1/2 tsp red chilli powder
• 1/2 tsp tumeric powder
• 1/4 tsp salt
• 1 tsp cumin powder
• 1 tsp fennel powder
• 1/3 cup finely chopped cilantro/coriander leaves
• 2 tbsp butter
• 1 roma tomato, finely chopped
• 1/4 cup yogurt, lightly whisked
• 1/2 tsp garam masala