Crispy Fried Brussel Sprouts Balsamic Pecan Perfection
Forget boring sprouts My Crispy Fried Brussel Sprouts with Balsamic Glaze Toasted Pecans are a gamechanger Easy flavourful and totally addictive Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 pound (450g) Brussel sprouts, trimmed and halved
- 2 tablespoons (30ml) olive oil, plus more for frying
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/4 cup (60ml) balsamic glaze (store-bought or homemade)
- 1/4 cup (30g) pecan halves, toasted and roughly chopped
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