Shepherds Pid | Just A Pinch Recipes
boil potatoes until tender . drain. add milk, salt, pepper, butter, parsley and mash . you want them to be light and fluffy to spread on top. brown meat in skillet with onion...
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Ingredients
- 6 potatoes, mashed
- 1/3 cup(s) milk
- 3 tablespoon(s) butter
- 2 tablespoon(s) parsley flakes
- 1 1/2 pound(s) meat (ground beef and lamb. or any single or combo of)
- 1 package(s) frozen mixed veggies
- 3 cup(s) water
- 3 clove(s) minced garlic
- 1 onion , chopped
- 2 beef bouillon, cubes
- 1 bay leaf
- - Worcestershire sauce
- 1 tablespoon(s) mustard
- 2-3 tablespoon(s) cajun seasoning (more for spicier)
- 1 1/3 tablespoon(s) flour
- 1* 1 1/2 cup(s) grated cheese ( cheddar, monterrey, colby jack your choice)
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