Smoky Paprika Chorizo Cheesy Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 3 pounds Idaho® russet potatoes
• 2 tablespoons unsalted butter
• 1 cup Panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 4 ounces fully-cooked smoked chorizo sausage, finely chopped
• 1 red bell pepper, seeds and ribs removed, diced
• 1 medium yellow onion, diced
• 3 garlic cloves, finely chopped (1 tablespoon)
• 1 cup whole milk Greek Yogurt
• ¼ cup water
• 8-10 green onions (1 big bunch) trimmed, thinly sliced
• 8 ounces sharp cheddar cheese, shredded
• 2 teaspoons kosher salt
• 1 teaspoon mild smoked paprika
• ¼ teaspoon freshly ground black pepper