Vegan Mango Ice Cream Cake | Kenwood IT

Ingredients

• 400ml soya milk
• 115ml sunflower oil
• 400g plain flour
• 1 tsp baking powder
• 250g caster sugar
• 1.5 tsp bicarbonate of soda
• 2 tbsp maple syrup
• 2 tsp vanilla extract
• 400g coconut milk, tinned
• 200ml soya milk
• 150g agave syrup
• 320g mango pulp, tinned
• Fresh mango, as needed
• Passionfruit pulp, as needed
• Toasted coconut flakes, as needed
• Silvered pistachios, as needed