Farro salad with primosale cheese, blackberries, and anchovies - Italian recipes by GialloZafferano
Farro salad with primosale cheese, blackberries, and anchovies: a fresh and creative dish that combines taste, color, and wellness in a simple and surprising recipe
Ingredients
- Pearled farro 1 ¼ cup
- Anchovies sweets from the Cantabrian Sea, low in salt 12 fillets
- Primosale cheese 5.25 oz
- Blackberries ½ cup
- Red wine vinegar 1 ½ tbsp
- Chives to taste
- Basil to taste
- Extra virgin olive oil 2 ½ tbsp
- Fine salt to taste
- Black pepper to taste
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