Ginger Crunch | Community Recipes | Nigella's Recipes | Nigella Lawson
A delicious ginger tray bake inspired by Angela's recipe, perfect for ginger lovers! Serves 6.
Ingredients
- 200 grams plain flour
- 100 grams caster sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 125 grams unsalted butter (softened)
- 40 grams crystallised ginger (roughly chopped)
- 150 grams unsalted butter
- 4 tablespoons golden syrup
- 270 grams icing sugar (sifted)
- 1 tablespoon ground ginger
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