Summer Crispy Salmon Salad with Goat Cheese and Pistachio
Fresh and delicious salmon salad ready in about 25 minutes! The combination of pistachio and goat cheese takes your salmon salad to the next level.
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Ingredients
- ⅓ cup pistachios, coarsely chopped
- 4 ounces goat cheese
- 1 head romaine lettuce
- 4 leaves basil, sliced
- 1/2 cup cucumber, thinly sliced half moons
- 1 cup strawberries, quartered
- 1 cup grape tomatoes, halved
- 1 tablespoon olive oil
- 8 ounces salmon, skin removed
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon granulated sugar
- 2 tablespoons balsamic reduction
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