Werner Family Recipes
Savor Mongolian Beef with tender flank steak, soy sauce, and dark brown sugar for a flavorful entree. Perfect for special dinners!
Ingredients
- Beef 2 Pounds Flank Steak, Cut Into Thin Strips
- 1 Tablespoon Vegetable Oil
- 4 Cloves Garlic, Minced
- 1/4 Cup Soy Sauce
- 1/2 Cup Water
- 2/3 Cup Dark Brown Sugar
- 1/2 Teaspoon Fresh Ginger, Minced
- 2 Tablespoons Cornstarch
- 3 Tablespoons Water
- 3 Whole Green Onions, Cut Into 1 Inch Pieces
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