Risotto with Mixed Mushrooms
This is our classic Risotto recipe. We topped our creamy and flavorful risotto with mushrooms sautéed with Colavita Extra Virgin Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Skillet
- Stockpot
- Saucepan
- Mixing bowl
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
- Serving platter
- Oven
Ingredients
- 6 tbsp Colavita Extra Virgin Olive Oil
- 2 tbsp butter
- 1 small white onion, finely chopped
- 2 cups Colavita Arborio or Carnaroli Rice
- 1 cup dry white wine
- 8 cups Rachael Ray Vegetable Stock
- 1 cup grated Parmigiano reggiano (plus more for garnish)
- Salt
- freshly ground pepper
- 1 lb mixed mushrooms
- freshly ground black pepper
- 2 tbsp fresh thyme
- 4 cloves garlic, crushed
- 2 tbsp Colavita Extra Virgin Olive Oil
- 2 tbsp Colavita Prosecco Wine Vinegar
- Colavita Roasted Garlic Extra Virgin Olive Oil for Drizzling (optional)
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