Buffalo Chicken Casserole
Now you can enjoy creamy Buffalo chicken dip for dinner with this low carb, gluten free casserole! It’s also loaded with veggies and pairs well with spaghetti squash, rice, or cauliflower rice.
Ingredients
- Olive oil
- 1 1/2 lbs. chicken, diced
- 1 medium onion, diced
- 3 bell peppers, diced
- Salt and pepper
- 8 oz. cream cheese
- 1 Tbsp. butter
- 1 c. chicken broth
- 1/2 c. hot sauce
- Juice of 1 lime
- 2 Tbsp. brown sugar
- 1 c. shredded cheese, divided
- Spaghetti squash or rice
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