Lentils with Chickpeas, a hearty, nutritious vegetable for winter cooking.
Hearty Lentils and Chickpeas, with Shallots and Tomatoes, great with braised or roasted meats, especially lamb, from Thyme for Cooking Kitchen.
Ingredients
- 1/2 cup lentils, 90gr, 3.2oz, small green 'du Puy'
- 2 cups stock or water, 225gr, 8oz stock
- 1 bay (laurel) leaf
- 1 2/3 cup chickpeas, 450gr, 15.8oz
- 3 shallots, 60gr, 2.2oz
- 2 cloves garlic, 8gr, .28oz
- 1 tbs oil, 13.5gr, .48oz
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