Veal Emince Recipe from Switzerland - Ingredients: Veal, Flour, Butter, Onions, Mushrooms, White Win
Indulge in the hearty and flavorful Veal Emince Recipe from Switzerland made with tender veal, sautéed onions and mushrooms, white wine, and heavy cream. Perfect for any occasion, this dish is sure...
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Ingredients
- 9 oz (255 g) of veal, sliced very thin
- salt, pepper
- 1 tsp of flour
- 2 tsp of butter
- 1 1/2 tsp of finely chopped onions
- 2 oz (57 g) of fresh mushrooms, sliced
- 1/4 cup of white wine
- 1/2 cup of heavy cream
- 1/4 cup of au jus sauce
- 1 tsp of chopped parsley
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