Creole Étouffée Nachos - Recipe | King and Prince Seafood

Creole Étouffée Nachos - Recipe | King and Prince Seafood

kpseafood.com

The unique Creole Etoufee Nachos put a Cajun spin on the traditional nacho dish.

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Ingredients

  • 3 Ounces Lightly Breaded Cajun Crawfish (Item# 057135)
  • 8 Ounces Tortilla Chips
  • 1 Each Local Tomato, Medium
  • 4 Ounces Local Okra, Sliced
  • 2 Tablespoons Oil
  • 1/3 Cup Shredded Cheese
  • 1/2 Cup Creole Étouffée Sauce
  • 1/4 Cup Green Onions, Sliced

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