Pork Sirloin Roast with Apple Chutney – Cool Smoke
Pork Sirloin Roast with Apple Chutney (smoked and spiced pork roast + nutty chutney)Serves 4 A pork sirloin roast is a cut that shouldn’t be overlooked. It takes well to big spice flavors.What you...
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Ingredients
- 3-4 lbs Chairman’s Reserve® Bone-In Pork Sirloin Roast
- Cool Smoke Everything Rub
- ½ cup carrot, chopped into 1” pieces
- ½ cup celery chopped into 1” pieces
- ½ cup yellow onion, cut into large dice
- 4 cloves garlic, mashed
- 3 tablespoons olive oil
- 3 Bay leaves
- 1 cup pork or chicken stock
- ½ cup honey
- 2 teaspoons of chipotle puree
- 2 Granny Smith apples, peeled and diced
- ¼ cup vinegar
- ½ medium white onion, julienne
- ¼ cup walnuts, crushed
- 1 ounce sugar
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon red mustard seeds
- 1 teaspoon peanut oil
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