Roasted Pork Sirloin
While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to complement the peppercorn and mustard glaze. A boneless pork loin could also...
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Cooking tools:
- Smoker
- Oven
Ingredients
- 1 5 lb bone-in pork sirloin roast
- 4-5 cloves garlic
- 2-3 tbsp Dijon mustard
- 2 tsp brown sugar
- 2 tsp dried thyme
- 1 tbsp black peppercorn
- 1 tbsp green peppercorns, drained
- 1 tbsp pink peppercorns
- 1 tsp yellow mustard seeds
- 1 1/2 tsp coarse, kosher salt
- 4 tbsp pork fat, divided
- 2 mediumyellow onions, thinkly sliced
- 2 tbsp flour
- 2 1/2 cups apple cider
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