Bold and Crispy Steak Chimichangas
Crispy tortillas packed with cheesy steak and rich seasonings. A mouthwatering twist on comfort food favorites!
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Cooking tools:
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Colander
- Airtight container
- Refrigerator
- Plate
Ingredients
- 6 tortillas, either uncooked or pre-cooked
- 1 tablespoon of butter, melted
- 2 tablespoons avocado oil or any neutral cooking oil
- 8 slices of white American cheese
- 1/2 cup shredded pepper jack cheese (or your favorite)
- 1 1/2 pounds of flank steak, sliced thin into 1/2 inch strips
- 1 tablespoon of your preferred steak seasoning (like Montreal Steak Seasoning)
- Optional: Salsa, fresh cilantro, and sour cream to garnish
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