Crispy Cheese Steak Chimichangas (Golden and Cheesy)
Make Crispy Cheese Steak Chimichangas with tender sliced steak, melted white American and pepper jack, and golden flour tortillas baked until crunchy.
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Cooking tools:
- Pastry brush
- Air fryer
- Oven
- Baking sheet
- Cooling rack
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Microwave
- Airtight container
- Refrigerator
- Freezer
- Zip-top bag
- Toothpick
- Serving platter
- Plate
Ingredients
- 1 1/2 lb (680 g) flank steak, sliced thin against the grain
- 2 tablespoons avocado oil, divided
- 1 tablespoon Montreal steak seasoning, plus more to taste
- 8 slices white American cheese
- 1/2 cup (55 g) shredded pepper jack cheese
- 6 large burrito-size flour tortillas, warmed
- 1 tablespoon unsalted butter, melted
- Salsa, sour cream, chopped cilantro, and lime wedges, for serving
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