Central Asian Noodle Stew | Lagman Shurpa
Indulge in Central Asian Lagman Shurpa for a comforting blend of flavors and textures. Perfect for lifting your spirits and warming you up.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 1/2 lb lamb ((or substitute beef), cut in strips)
- vegetable oil
- 1 bell pepper
- 1 hot chili pepper ((or another bell pepper for mild))
- 2 tomato (, sliced)
- 1 onion (, sliced)
- 1 carrot (, sliced)
- 1 medium turnip (, diced)
- 4 cloves garlic (, sliced)
- 1 wuart beef broth
- 1/8 cup rice vinegar (- OR -)
- white vinegar
- red pepper flakes
- salt
- 1 batch homemade lagman noodles
- basil (, cut into strips)
- Sirracha chili sauce
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