Central Asian Noodle Stew | Lagman Shurpa
Revitalize with Central Asian Lagman Shurpa—a nourishing noodle stew that combines the flavors of stir-fry, stew, and hot pot. Perfect for lifting your spirits!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/2 lb lamb ((or substitute beef), cut in strips)
- vegetable oil
- 1 bell pepper
- 1 hot chili pepper ((or another bell pepper for mild))
- 2 tomato (, sliced)
- 1 onion (, sliced)
- 1 carrot (, sliced)
- 1 medium turnip (, diced)
- 4 cloves garlic (, sliced)
- 1 wuart beef broth
- 1/8 cup rice vinegar (- OR -)
- white vinegar
- red pepper flakes
- salt
- 1 batch homemade lagman noodles
- basil (, cut into strips)
- Sirracha chili sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Central Asian Noodle Stew | Lagman Shurpa
globaltableadventure.com
Lagman using a Magefesa
kudocook.com
Lagman using a Moulinex i-Companion
kudocook.com
Shurpa - an Eastern European Lamb Soup Recipe
food.com
Noodle Nirvana: Thukpa - A Tibetan Delight!
inventedrecipes.com
Shurpa Soup Recipe
momsdish.com
Chicken Thukpa Recipe – A Hearty Tibetan Noodle Soup
foodiesonly.in
Chicken Thukpa Recipe
awesomecuisine.com