Central Asian Noodle Stew | Lagman Shurpa

Central Asian Noodle Stew | Lagman Shurpa

globaltableadventure.com

Revitalize with Central Asian Lagman Shurpa—a nourishing noodle stew that combines the flavors of stir-fry, stew, and hot pot. Perfect for lifting your spirits!

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Pot
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 1/2 lb lamb ((or substitute beef), cut in strips)
  • vegetable oil
  • 1 bell pepper
  • 1 hot chili pepper ((or another bell pepper for mild))
  • 2 tomato (, sliced)
  • 1 onion (, sliced)
  • 1 carrot (, sliced)
  • 1 medium turnip (, diced)
  • 4 cloves garlic (, sliced)
  • 1 wuart beef broth
  • 1/8 cup rice vinegar (- OR -)
  • white vinegar
  • red pepper flakes
  • salt
  • 1 batch homemade lagman noodles
  • basil (, cut into strips)
  • Sirracha chili sauce

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