Maple Pork Tenderloin with a Bourbon Apple Glaze - Create With Kendra

Ingredients

• 1 Pork Tenderloin (1.2 pounds)
• 2 Tablespoons Kinder’s Maple Rub
• 1/2 Teaspoon Kinder’s Maple Rub
• 1/2 Cup Bourbon (I used Redemption Bourbon)
• 1/2 Shallot
• 1 1/2 Cups Flash Pasteurized Apple Juice
• 1/2 Teaspoon Finely Fresh Grated Ginger (can substitute for dried ginger)
• 3 Tablespoons Dark Brown Sugar
• 1 Tablespoon Unsalted Butter
• 1 Bunch of Asparagus
• 1 Tablespoon Olive Oil
• 2 Teaspoons Kinder’s Lemon Pepper Seasoning