Pork Cheek Bolognese Recipe
Discover a delicious Pork Cheese Bolognese recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 2 cups chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 cloves garlic
- 2 lb. Cheek Meat , silver skin removed
- 1 Tbsp. olive oil
- 4 slices Hickory Smoked Bacon , finely chopped
- 1 (6-oz.) can tomato paste
- 1 cup burgundy wine
- 1 (28-oz.) can crushed tomatoes
- Pork or chicken stock
- Salt and pepper
- Parmesan cheese
- Fresh thyme leaves
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