Grilled Vegetables with Creamy Basil Balsamic Dressing – Cooking With Cooper

Ingredients

• 1 egg plant- sliced ¼ inch circles
• 1 zucchini- sliced ¼ inch circles
• 1 yellow squash- sliced ¼ inch circles
• 1 red onion- sliced ¼ inch circles
• 2 portabello mushrooms
• 1 bunch aspargus
• 1 tomato, diced small
• 2 green peppers, cut into ½ inch strips
• 2 tablespoons kosher salt
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon black pepper