COTECHINO AND CRISPY SPINACH

COTECHINO AND CRISPY SPINACH

www.levoni.it

Season the spinach (a light drizzle of Extra Virgin Olive Oil). Cook the Levoni Cotechino following the instructions (boil it in hot water). Add raisins, nuts a

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Cooking tools:

  • Pot
  • Stove
  • Skillet
  • Mixing bowl
  • Plate

Ingredients

  • Cotechino 4 slices
  • Raw spinach 2 handful
  • Raisins, nuts and pine nuts To taste
  • Extra Virgin Olive Oil, balsamic vinegar, salt and pepper To taste

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